Lightly spiced onion marinated in gram flour & egg then deep fried

Triangular shaped savoury stuffed with vegetable

Triangular shaped savoury stuffed with minced lamb

Spicy minced lamb barbecued on skewers in a tandoori

(Minced lamb shallow fried)

(on the bone)

Cooked in spicy sauce served with deep fried puffy bread

King Prawn marinated with egg yolk then coated in bread crumbs and deep fried

Chicken Tikka in fried onions wrapped in chapati bread.

Well, marinated Indian cheese gently baked in the tandoori oven served with fried peppers and onion. (D)

(on the bone).

Contains tandoori chicken, chicken tikka, lamb tikka & sheek kebab

Conssists of chicken tikka, lamb tikka, barbecued onion, tomato & peppers

Consists of chicken tikka, barbecued onion, tomato & peppers

Well, marinated Indian cheese gently baked in the tandoori oven served with fried peppers and onion. (D)

Marinated tandoori dishes cooked with an enriched exotic yoghurt based Masala sauce.

Enriched with coconut powder and made very, very mild in a thick creamy sauce. Pasanda's have added sultanas.

Enriched with coconut powder and made very, very mild in a thick creamy sauce. Pasanda's have added sultanas.

Achar

Cooked in an exciting assortment of fresh blended pickles and spice. Very aromatic and mouth wateringly tasty.

Sag

Very popular dishes, combining spinach with any meat or seafood works beautifully

Buhari

Fairly hot, thoroughly garnished with garlic, enlivened with fresh chillies, cooked with potato and mushroom.

Shatkora

This is truly a regional speciality dish, Shatkora is a citrus fruit and can only be grown in the remote place of Sylhet in Bangladesh. Shatkora is renowned for its tangy sour taste and distinctive aroma.

Naga Masala (Hot)

Cooked with Naga Chillies with onions and peppers in a think sauce.

Koray

Classic dish served in restaurants in an iron Koray known as the "sizzling dish". Cooked with chopped onions and peppers.

Bindi

Another classic dish, medium hot cooked with okra, onions, peppers and coriander in a thick sauce.

Methi

Award winning dish, extensive use of fenugreek leaves with coriander and garlic produces a distinctive aroma.

Roshun (Garlic)

Roshun is garlic and as its good for the heart, this really is a healthy dish. Instead of using garlic puree, these dishes are prepared with fresh whole cloves of garlic and onion.

Peshwari

Cooked with chef's own fresh ground spices, peppers and onions. Use of natural fresh yoghurt with chilli results in a very special tantalisingly spicy taste.

Jalfrazi

Tandoori dishes re-cooked fairly hot and spicy, enlivened with added fresh chilli, green and red peppers and onions.

Fish Bhuna

Fish fillet cooked in light spices, onions and tomatoes served with boiled rice.

(Chicken, Meat and Prawn)

These dishes are most suitable for beginners, cooked with ground cocount cream and sugar.

Malayans have added pineapple pieces and are made a little less mild. Both have a rich creamy texture.

Bhuna

There are most popular dish from Bangladeshi cooked with lots of diced onions and garnished with coriander.

Rogan Josh

Rogan Josh is cooked similar to the Bhuna but decorated with freshly cooked tomatoes.

Dupiaza

Cooked to a medium strength with plenty of chopped onions.

Dansak

Medium sweet and sour dish cooked with lentils and spices.

Pathia

Mildly spiced sauce cooked in a sweet and sour sauce with fresh tomatoes.

Ceylon

A fairly hot dish cooked with coconut.

Curry

The traditional favourite cooked in a medium sauce.

Madras

A hot curry dish cooked in a spicy sauce with a touch of tamarind.

Vindaloo

Cooked in a very hot spiced sauce with potato and green herbs.

Phall

Extremely hot dish cooked in a thick sauce.

Chilli Massala

Extremely hot dish cooked in a thick sauce.

These are side dishes, medium hot, and are intended to add variety and flavour to your main course to individual requirements. Only fresh herbs and vegetables are used. Bhajees are Indian style dry dishes.

(Chick peas)

(Spinach and potato)

(Potato and cauliflower)

(Potato and peas)

(Potato and chickpeas)

(Lentils with fresh fried garlic).

(Potato in fenugreek leaves)

(Okra)

(Aubergine)

(Spinach with light onion)

(Spinach with lentils)

(Spinach with cheese)

(Peas with cheese)

(Plain boiled Basmati rice)

(Basmati rice cooked with gee)

(Basmati with peas & onions)

(With eggs and onions)

(With peas, onions and eggs)

(Basmati rice cooked with chickpeas)

(Basmati rice cooked with mince lamb)

(Basmati rice cooked with garlic)

(Basmati rice cooked with fried onion)

(Plain-leavened bread)

(Stuffed with onions and potato)

(Stuffed with mince lamb)

(Stuffed with sugared coconut)

(Buttered & fried, bread made from plain flour)

(Stuffed with onions and potato)

(Thin bread from plain flour)

(Deep fried puffy bread)

1 Poppadum, 1 Onion Bhajee, 1 Vegetable Jalfrazi, 1 Mushroom Bhajee, 1 Boiled Rice, 1 Plain Naan.

1 Poppadum, 1 Chicken Tikka (starter), 1 Chicken Rogan Josh, 1 Bombay Aloo, 1 Pullau Rice, 1 Peshwari Naan.

2 Poppadums, 1 Onion Bhajee, 1 Chicken Tikka (starter), 1 Chicken Tikka Masala, 1 Lamb Bhuna, 1 Sag Aloo, 2 Pullau Rice, 1 Plain Naan.

3 Poppadums, 2 Onion Bhajee, 1 Chicken Tikka (starter), 1 Sag Chicken, 1 Chicken Bhuna, 1 Vegetable Dansak, 1 Aloo Gobi, 1 Sag Dall, 3 Pullau Rice.